Show & Dinner
Monmouth Kitchen.
Four Dish Menu with a glass of Moët & Chandon Rosé (select one dish from each section).
Starter
Sea bass ceviche
with avocado, corn and red onion.
Black pepper-crusted beef carpaccio
with shaved truffle and Parmesan.
Burrata Pugliese
with baby basil and San Marzano tomatoes.(V)
Avocado and Corn Salad
with blackberry dressing.(V)
Second Course
Crispy peppered calamari
with ají panka mayo.
Robata king prawns
with rocoto.
Margherita pizza
with torn basil. (V)
Robata corn on the cob
with salted chilli and lime. (V)
Main Course
Crispy-skinned sea bass fillets
with warm San Marzano tomatoes, avocado and olives.
Sliced beef fillet
with griddled avocado salad and red anticucho.
Pecorino and truffle tortellini
with Parmesan crème.
Roasted and grilled aubergine
with cherry tomatoes, roasted cumin, garlic and ginger (V)
Dessert
Valentine’s crémeux
Guanaja dark chocolate crémeux with caramel mascarpone and strawberry sorbet infused with Moët & Chandon Rosé (V)
Chocolate caliente
Warm Peruvian chocolate spring rolls served with fresh passionfruit and coconut sorbet (V)
Pera sensación
White chocolate and vanilla mousse, pistachio sponge, honey ice cream and pear compote (V)
